Whatever the occasion, Longueville Manor is truly special and delivers unparalleled service to guests looking for a unique and memorable venue. The Team are always available to deal with any enquiry and will ensure that every event, no matter how large or small, is organised down to the finest detail. Longueville Manor is renowned for bespoke events, tailor made following the guests’ requirements. Executive Head Chef Andrew Baird has a vast experience of party menu planning and is always available for an informal chat to design a bespoke menu for every occasion. His food is all about the finest ingredients, a respect for the seasons and above all a passion for sourcing from local producers as well as the Manor’s own kitchen garden.
Boardroom capacity: 40
Reception capacity: 40