Jersey’s farming roots run deeply through the island’s history and heritage. The island is bursting with flavour from abundant local produce and rich creamy milk, to seafood straight from the clear waters surrounding the island.
Jersey’s agribusiness presents a platform to ignite collaboration and innovation at your event.
Jersey has one of the largest tidal flows in the world, nourishing the land with rich marine minerals. It’s the reason that the Jersey Royal has a unique flavour. Taste them in the only place they’re grown.
Explore Jersey’s countryside and you’ll be sure to see the iconic Jersey cow, famous for their rich creamy milk, treat yourself to Jersey cream, locally-made cheese and ice-cream while you’re here.
Discover local oysters cultivated in the beds fed by the shallow waters of the bay of Grouville. Best eaten with a view of the sea!
Jersey’s currents bring an array of delicious shellfish, crab and lobster close to our shores. So when you see lobster on a Jersey menu, you can be sure it’s locally caught.